<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Gourmet :: Eat, Sleep, Hack... (EN)</title>
    <link>https://teamknox.com/en/blog/gourmet/index.html</link>
    <description>Let’s share some delicious food!</description>
    <generator>Hugo</generator>
    <language>en-us</language>
    <lastBuildDate>Tue, 22 Sep 2026 00:00:00 +0900</lastBuildDate>
    <atom:link href="https://teamknox.com/en/blog/gourmet/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>The Kannai Family</title>
      <link>https://teamknox.com/en/blog/gourmet/ramenkannai-ya/index.html</link>
      <pubDate>Sat, 19 Sep 2026 00:00:00 +0900</pubDate>
      <guid>https://teamknox.com/en/blog/gourmet/ramenkannai-ya/index.html</guid>
      <description>Total Up Date &amp; Time of Visit Order Price September 19, 2026, 7:00 PM Regular + Nori + Rice (Medium) 950 + 150 + 200 = 1,300 yen Review Since it just opened recently, this was my first visit. I ordered “Noodles, firm.” It was a little salty. The spinach had a nice crisp texture, which was good. The flavor is mild, so this might be a good option when you’re in the Kannai Station area. I give it high marks for accepting all major cashless payment methods. It took 45 minutes from arrival to being seated, which is acceptable considering it was Saturday dinner time. I’d definitely visit again.</description>
    </item>
    <item>
      <title>Bistro Yuki-tei</title>
      <link>https://teamknox.com/en/blog/gourmet/yoshokuyouki-tei/index.html</link>
      <pubDate>Tue, 22 Sep 2026 00:00:00 +0900</pubDate>
      <guid>https://teamknox.com/en/blog/gourmet/yoshokuyouki-tei/index.html</guid>
      <description>Total Up Visit Date/Time Order Price September 22, 2026, 12:30 PM Ginger Pork Set Meal (Lunch) 980 yen Impressions This was my first time at a restaurant on “Stray Cat Street.” I plan to explore more places here in the future. As you get older, your appetite tends to shrink. I was stuffed here too, but I think the portion size is just right for the average person. The meat is a combination of loin and belly, which offers a nice variety of textures. It’s coated in a fairly sweet-and-salty sauce that pairs well with rice. I didn’t really taste much ginger. Since it’s a one-person operation, it looks a bit hectic, but if you avoid peak hours, I think you’ll be served just fine. It’ll definitely be one of my options when I’m exploring the nearby area.</description>
    </item>
  </channel>
</rss>